Die Ou Bosstok
Die Ou Bosstok 2022
100% Chenin Blanc
Aromas of pear, nectarine, and persimmon mingle with oatmeal and a touch of lemon zest. The entry to the palate is fresh, with ripe pear, nectarine, and golden cling peach instantly apparent. A balanced lemony acidity counteracts the richness of the fruit flavours, adding poise and succulence. Mouth-filling and composed yet simultaneously clean, fresh, and poised. Very deft construction with the elements of fruit, acidity, texture, and length in beautiful harmony. Delightful long, dry, and clean tail.
Accolades: 91 Points – Tim Atkin MW
Die Ou Bosstok 2021
100% Chenin Blanc
Aromas of ripe peach, apricot, nectarine and rich sun-dried pineapple, lightly drizzled with honey – yet restrained. The palate is something of a surprise in its bright, vibrant, tangy succulence – backed by abundant stone fruit flavour as promised on the nose. It is refined with a gentle, delicate creamy brush of oak. Impressive depth and complexity with lovely interplay of fruit, oak and fresh, lively acidity which adds so much lightness and enjoyment. Rounded and long, but remains enticing and light to the end.
Accolades: 92 Points – Tim Atkin MW
Die Ou Bosstok 2020
100% Chenin Blanc
Faint almond or marzipan whiffs tease at the nose with its apricot, quince and stone fruit aromas. Tangy tussle between bright white peach, nectarine and a richer, subtly honeyed caramel and nutty flavour in the mouth. Well-structured with good density of fruit and a lovely creamy breadth balanced by lively fresh acidity. Rich yet fresh with lingering but defined tail.
Accolades: 93 Points – Platter’s SA
Die Ou Bosstok 2019
100% Chenin Blanc
Oven-baked apricot- and peach aromas vie with cream, nuts and even dried apple rings and a brush of citrus zest. The palate is complex: bright and lively with typical stone fruit zip and vigour initially before opening up and becoming broad, rich, creamy and gently nutty. Well-judged ripeness and body. Good equilibrium of oak and fruit with a creamy lees note also apparent. Finishes dry and crisply clean.
Die Ou Bosstok 2018
100% Chenin Blanc
The pear drop and peach aromas give away its Chenin Blanc heritage. In the mouth, it is simultaneously rich and ripe but also rangy and refreshing. The interplay between acidity, the lively fruity apricot, nectarine and pear notes and a broad, creamy oak and lees element is delightful. The mouthfeel and silky texture of the wine is also impressive. It remains succulent but beautifully dry, sophisticated and long.
Additional Information
Another cold, wet winter preceded the growing season, resulting in good dormancy and healthy water levels. These conditions continued into the spring, resulting in delayed but fairly even bud break, flowering, and fruit set. During the growing season, mildew-friendly conditions persisted, putting additional strain on careful canopy management. Cool weather and rain in early summer delayed ripening and kept the vineyards in excellent condition as they approached the final stages of ripening, resulting in another late vintage. Healthy canopy conditions allowed for good flavour development and bright, vibrant acidity, resulting in well-balanced, age-worthy wines.
In the vineyard
This vineyard has a unique history and an extraordinary story of “2 lives”. First planted in 1964 on the slopes of the Paardeberg Mountains between Malmesbury and Paarl in the Swartland, these old bush vines were removed from their original home and replanted on the north facing decomposed granite slopes of L’Ormarins, Franschhoek in 2007 & 2008 where they now produce this single varietal wine. Yielding on average around 2 – 3 tons/ha, the vines produce fruit with great purity and balance.
Origin of Fruit
Franschoek
Soil Type
Decomposed Granite
Additional Information
“Late, slow and steady” would be the best way to describe the 2021 vintage. The preceding winter was cold and wet, resulting in good dormancy and healthy dam levels prior to the growing season. The cool weather continued into spring which in turn resulted in delayed but relatively even bud break, flowering and fruit set. The moderate summer temperatures slowed the ripening period and resulted in harvest starting about two weeks later than normal. The usually hot month of February was uncharacteristically cool, allowing for the gradual ripening of fruit with good flavour intensity and acidity. An exceptional vintage which promises to deliver outstanding wines.
In the vineyard
This vineyard has a unique history and an extraordinary story of “2 lives”. First planted in 1964 on the slopes of the Paardeberg Mountains between Malmesbury and Paarl in the Swartland, these old bush vines were removed from their original home and replanted on the north facing decomposed granite slopes of L’Ormarins, Franschhoek in 2007 & 2008 where they now produce this single varietal wine. Yielding on average around 2 – 3 tons/ha, the vines produce fruit with great purity and balance.
Origin of Fruit
Franschoek
Soil Type
Decomposed Granite
Additional Information
Good rainfall and favourable climatic conditions during the growing season allowed for good flowering and fruit set. Cool, moderate conditions during summer allowed for slow gradual ripening until the grapes were harvested at optimum ripeness, with rich flavour concentration and balance. The 2020 vintage was one of the most outstanding and enjoyable vintages in recent years.
In the vineyard
This vineyard has a unique history and an extraordinary story of “2 lives”. First planted in 1964 on the slopes of the Paardeberg Mountains between Malmesbury and Paarl in the Swartland, these old bush vines were removed from their original home and replanted on the north facing decomposed granite slopes of L’Ormarins, Franschhoek in 2007 & 2008 where they now produce this single varietal wine. Yielding on average around 2 – 3 tons/ha, the vines produce fruit with great purity and balance.
Origin of Fruit
Franschoek
Soil Type
Decomposed Granite
Additional Information
This vineyard has a unique history and an extraordinary story of “2 lives”. First planted in 1964 on the slopes of the Paardeberg Mountains between Malmesbury and Paarl in the Swartland, these old bush vines were removed from their original home and replanted on the north facing decomposed granite slopes of L’Ormarins, Franschhoek in 2007 & 2008 where they now produce this single varietal wine. Yielding on average around 2 – 3 tons/ha, the vines produce fruit of great purity and balance.
In the vineyard
The 2019 vintage was a very challenging one, mainly due to uneven ripening during the early stages of harvest. October 2018 experienced wet, cold, and unusually warm conditions, as well as strong winds that caused significant damage to certain vineyards. This led to poor set and the consequent uneven ripening of bunches. The conditions during January and February were very favourable, with cool nights and moderate daytime temperatures resulting in great fruit flavours and exceptional acids. Despite the slower start, the white- and rosé harvest was intense and compact, ending 2 weeks earlier than the 2018 vintage.
Origin of Fruit
Franschoek
Soil Type
Decomposed Granite
Additional Information
Despite the continuing severe drought conditions in the Western Cape, the 2018 harvest yielded very healthy fruit with beautiful flavour and good acidity. Relatively cool conditions and intermittent rainfall during the growing season delayed the onset of vintage slightly in comparison to the previous three vintages. The warmer regions were most severely affected by the drought, resulting in extremely low yields of high quality fruit.
In the vineyard
This vineyard has a unique history and an extraordinary story of “2 lives”. First planted in 1964 on the slopes of the Paardeberg Mountains between Malmesbury and Paarl in the Swartland, these old bush vines were removed from their original home and replanted on the north facing decomposed granite slopes of L’Ormarins, Franschhoek in 2007 & 2008 where they now produce this single varietal wine. Yielding on average around 2 – 3 tons/ha, the vines produce fruit with great purity and balance.
Origin of Fruit
Franschoek
Soil Type
Decomposed Granite